Margarita Pizzas
- Prep Time: 10 minutes
- Cook Time: 10 - 12 minutes
- Servings: 2 - 4
- Course: Main Dish
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Ingredients
- 2 (8-inch) pizza crusts
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 1/2 medium red onion, cut in thin strips
- 2 plum tomatoes, thinly sliced
- 1/4 cup ripe olives, cut in wedges
- 1/2 cup shredded Mozzarella cheese
- Fresh basil leaves
Directions
Step 1
PREHEAT oven to 400°F. Line a cookie sheet with Reynolds® Parchment Paper.
Step 2
PLACE pizza crusts on parchment paper. In a small skillet, over medium heat cook garlic and onion in olive oil 3 to 4 minutes.
Step 3
BRUSH pizza crusts with olive oil mixture. Top with tomatoes and olives. Sprinkle with cheese. Arrange onion on pizza
Step 4
BAKE to minutes or until cheese is melted and pizzas are crispy. Garnish with basil.
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