Mint Chocolate Chip Holiday Brownies
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 9 brownie squares
- Course: Dessert
Part of what makes the holiday season so special is the chance to enjoy so many delicious baked goods. Whether you need a dessert to bring to a holiday party or just want to share something special with your family, this recipe for mint chocolate chip holiday brownies is sure to get you in the Christmas spirit. With a Reynolds® Bakeware Pan, it's incredibly easy to bring your mint brownies anywhere, and there's no mess to clean up after!
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Ingredients
- 1 regular brownies recipe
- 1/2 cup of mint chocolate chips
- 1/2 cup of mint M&M’s
- 1/4 cup of chopped Andes Mints
Directions
Step 1
PREHEAT the oven to 350°.
Step 2
ADD the butter and semi-sweet chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.
Step 3
WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.
Step 4
COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined. Fold in the mint chocolate chips.
Step 5
POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.
Step 6
REMOVE the pan from the oven and garnish with chopped Andes Mints and Green Mint M&M’s.
Step 7
COOL before serving.
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