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Mint Chocolate Chip Holiday Brownies

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Servings: 9 brownie squares
  • Course: Dessert

Part of what makes the holiday season so special is the chance to enjoy so many delicious baked goods. Whether you need a dessert to bring to a holiday party or just want to share something special with your family, this recipe for mint chocolate chip holiday brownies is sure to get you in the Christmas spirit. With a Reynolds® Bakeware Pan, it's incredibly easy to bring your mint brownies anywhere, and there's no mess to clean up after!

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Ingredients

  • 1 regular brownies recipe
  • 1/2 cup of mint chocolate chips
  • 1/2 cup of mint M&M’s
  • 1/4 cup of chopped Andes Mints

Directions

Step 1

PREHEAT the oven to 350°.

Step 2

ADD the butter and semi-sweet chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.

Step 3

WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.

Step 4

COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined. Fold in the mint chocolate chips.

Step 5

POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.

Step 6

REMOVE the pan from the oven and garnish with chopped Andes Mints and Green Mint M&M’s.

Step 7

COOL before serving.

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