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Moroccan-Rubbed Grilled Steak & Sweet Potatoes

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Course: Main Dish

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). Love this recipe? Check out our other grilling recipes for more delicious ideas.

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Reynolds Wrap® Heavy Duty Aluminum Foil is ideal to use when you're making heartier meals or foil packets for the grill.

Ingredients

  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • 1 pound strip steak, trimmed and cut into 4 portions
  • 2 medium sweet potatoes (about 1 pound total), peeled and very thinly sliced
  • 1 medium red onion, halved and very thinly sliced
  • 4 teaspoons canola oil
  • 1 teaspoon freshly grated orange zest
  • Reynolds Wrap® Heavy Duty Aluminum Foil

Directions

Step 1

Preheat grill to high.

Step 2

Combine allspice, cumin, ginger, salt, cinnamon, coriander and cayenne in a small bowl. Sprinkle steaks with 4 1/2 teaspoons of the spice mixture. Toss sweet potatoes and onion with canola oil, orange zest and the remaining spice mixture.

Step 3

To make a packet, lay 2 24-inch sheets of Reynolds Wrap® Heavy Duty Aluminum Foil on top of each other (the double layers will help protect the ingredients from burning); generously coat the top piece with cooking spray. Spread half of the sweet potato mixture in the center of the foil in a thin layer. Bring the short ends of foil together, fold over and pinch to seal. Pinch the seams together along the sides to seal the packet.

Step 4

Repeat with two more sheets of foil and the remaining sweet potato mixture.

Step 5

Place the packets on the hottest part of the grill and cook, switching the packets' positions on the grill halfway through cooking, 5 minutes per side. Place the steaks in the front or back and cook, turning once, about 3 to 4 minutes per side for medium-rare.

Step 6

Transfer the steaks to plates and let rest while the packets finish cooking. Open the packets (be careful of steam) and serve alongside the steaks.

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