Movie Night Cookies

Heat oven to 350 F.

Use a stand mixer to beat butter, sugar, brown sugar, peanut butter, egg and vanilla in large bowl until fluffy. In a separate bowl, stir together flour, baking soda and salt.

Gradually add the dry ingredients to butter mixture, beating until well blended. Stir in the two types of candies.

Drop a tablespoon of the mixture onto a baking sheet lined with Reynolds Kitchens^® Parchment Paper with SmartGrid^®.

Bake 10 to 12 minutes, until lightly browned. Carefully press 2–3 pieces popcorn into the top of each cookie.

Place the cookies onto a wire rack to cool completely. Store in an airtight container once cooled.