- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Servings: 4
- Course: Main Dish
Make this fun twist on traditional spaghetti and meatballs baked directly in a large Italian bread loaf.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
With Reynolds Wrap® Non-Stick Foil, your food doesn't stick and clean up becomes a breeze!

Ingredients
- 1 (12- to 14-inch) loaf Italian bread
- Pre-made spaghetti and cooked meatballs
- Reynolds Wrap® Non-Stick Foil
Directions
Step 1
CUT the top and hollow out the center of the Italian loaf, reserving the top.
Step 2
SPRINKLE mozzarella cheese in bottom of loaf.
Step 3
PLACE cooked meatballs on top of cheese. Toss cooked spaghetti noodles with marinara and transfer inside loaf, in between the meatballs.
Step 4
SPRINKLE Italian seasoning and additional mozzarella cheese on top then place the top of the loaf back on top.
Step 5
WRAP in Reynolds Wrap® Non-Stick Foil and bake at 350°F for 15 to 20 minutes.
Step 6
COOL slightly and cut into slices for serving.
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