Open-Faced Turkey Melts

Use up Thanksgiving leftovers for these melty and easy Open-Faced Turkey Melts from Reynolds Wrap® Ambassador Skinnytaste.

  • Prep Time

    5 minutes

  • Servings


  • Cook Time

    5 minutes

  • Course

    Main Dish

You’ll Need...

Non-Stick Foil



Heat broiler on high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds Wrap® Non-Stick Foil.

In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.

Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.

Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.