Orange Glazed Ham
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Servings: 20
- Course: Main Dish
This Orange Glazed Ham recipe is perfect for Easter or any large family-gathering. Bake it in a Reynolds Kitchens® Roaster Pan to spend more time with your family, not with messy dishes.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bake this orange glazed ham in a Reynolds Kitchens® Roaster Pan for non-stick serving and hassle-free cleanup.
Ingredients
- 10 pound bone-in non-sliced ham
- 1/2 cup of orange marmalade
- juice of 5 fresh oranges
- zest of 2 oranges
- 1/2 cup of packed light brown sugar
- 2 tablespoons of honey
- 1 teaspoon of ground cinnamon
- 50 to 75 whole cloves
- 1 Reynolds Kitchens® 10lb Roaster Pan
Directions
Step 1
PREHEAT the oven to 400°F.
Step 2
WHISK together marmalade, orange juice, orange zest, brown sugar, honey and cinnamon in a medium-sized pot until combined.
Step 3
BOIL the mixture for 5 to 7 minutes or until it becomes thick and set aside.
Step 4
PLACE the ham skin side up on a Reynolds Kitchens® 10lb Roaster Pan.
Step 5
SLICE the outside of the ham on all sides to create 1 inch segments.
Step 6
PUSH 1 clove into each 1 inch sliced segment all around the ham.
Step 7
BRUSH the outside of the ham with the orange glaze.
Step 8
BAKE in the oven for 45 minutes while basting with the glaze every 15 minutes. The ham should be well browned on the outside when it is finished.
Step 9
GLAZE the ham with the orange glaze before slicing or serving.
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