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Peanut Butter Balls

  • Servings: 30
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

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  • 1/2 cup peanut butter
  • 3 tablespoons butter, softened
  • 1 cup sifted powdered sugar
  • 8 ounces chocolate-flavored candy coating


Step 1

In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on Reynolds® Parchment Paper. Let stand until dry (about 20 minutes).

Step 2

Chop candy coating. Place in a heavy saucepan, cook and stir over low heat until melted and smooth. Cool slightly.

Step 3

Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on parchment paper; let stand until coating is firm. Store tightly covered in refrigerator.

Make-Ahead Tip:

Prepare candy as above. Store as directed for up to 2 weeks.

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