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Peanut Butter Bliss Cupcakes

  • Cook Time: 18 - 22 minutes
  • Servings: 24
  • Course: Dessert

Everyday cupcake fun when using Reynolds® Staybrite® Baking cups.

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Ingredients

  • 1 package (18.25 oz.) chocolate cake mix
  • 24 miniature chocolate peanut butter candy cups
  • 1 container (12 oz.) ready-to-spread whipped cream cheese frosting
  • 1/4 cup peanut butter blended with chocolate
  • Chocolate shavings (optional)

Directions

Step 1

PREHEAT oven to 350°F. Place 24 Reynolds® Foil Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups. Press one chocolate peanut butter candy cup into the center of each cup.

Step 3

BAKE 18 to 22 minutes. Cool.

Step 4

MIX frosting and peanut butter in a medium bowl until well blended. Frost cupcakes. Top with chocolate shavings, if desired.

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