Peanut Butter-Chocolate Cookies

Preheat oven to 350 degree F.

In a large mixing bowl combine flour, sugar, baking soda, and salt. Cut in butter and the 1/2 cup peanut butter until mixture resembles coarse crumbs. Beat in honey and milk until well combined.

Pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle.

Shape the dough around candy to form a 1-1/2-inch ball. Place on a cookie sheet lined with Reynolds^® Parchment Paper. Repeat with remaining cookie dough and candy bars.

Bake 12 to 15 minutes or until edges are lightly browned. Cool on wire rack.