Peanut Butter Stuffed Strawberries
These healthy, bite-size PB&J-style snacks are a perfect treat for the whole family.
Last updated: May 25, 2022
You’ll Need...
You’ll Need...
Parchment Paper With Stay Flat Dispensing
![Parchment Paper With Stay Flat Dispensing](/sites/default/files/products/heroes/010900620086_RK_PP_Stay_Flat_100_SQFT_660x400.png)
Ingredients
Directions
Line a 18x13x1-inch baking pan with Reynolds® Parchment Paper.
Cut stems off strawberries, then hollow out the inside to create a small cavity.
Place peanut butter in a quart-sized plastic storage bag. Cut the corner of the bag, then pipe peanut butter inside the strawberries. Transfer strawberries to prepared baking pan.
Drizzle strawberries with melted chocolate. Chill until chocolate is set.