Peppermint Candy Cane Brownies
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Servings: 9 brownie squares
- Course: Dessert
The holiday season is all about putting a festive spin on your favorite recipes. Add some crushed up peppermint candy canes to our standard brownie recipe, and you'll have a Christmas treat that everyone can enjoy.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
With a Reynolds® Bakeware Pan, it's easy to transport your peppermint brownies and spread some holiday cheer.
Ingredients
- 1 regular brownies recipe
- 1/2 cup of chopped candy canes
Directions
Step 1
PREHEAT the oven to 350°.
Step 2
ADD the butter and chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.
Step 3
WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.
Step 4
COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined.
Step 5
POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.
Step 6
ADD the chopped candy canes to the top of the brownies with 10 minutes left in the cooking process.
Step 7
COOL before serving.
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