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Pickle S’mores

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Servings: 8
  • Course: Dessert

Add a savory twist to this summer favorite that will be the talk of the campground or party!

Reynolds Kitchen Tips

Reynolds Kitchens Tip

This recipe uses dill pickles, but if you prefer the sweet and distinctive flavor of bread and butter pickles they can be substituted.


  • 16 graham crackers, broken in half
  • 1 cup milk chocolate morsels
  • 1 cup of marshmallow creme
  • 16 sliced pickles
  • Reynolds KITCHENS® Parchment Paper with SmartGrid®


Step 1

MELT chocolate over stove or in microwave.

Step 2

BLOT pickles with paper towel.

Step 3

DIP in to melted chocolate and place on Reynolds KITCHENS® Parchment Paper with SmartGrid®.

Step 4

TRANSFER to refrigerator until chocolate has set.

Step 5

PLACE dipped pickle on graham cracker square, top with marshmallow crème.

Step 6

ADD additional graham cracker to sandwich.

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