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Potatoes, Sea Salt + Roasted Garlic Rolls

  • Prep Time: 15 minutes
  • Cook Time: 25 - 30 minutes
  • Servings: 12 rolls
  • Course: Appetizers & Snacks

Garlic bread has gone to the next level with these delicious buttery rolls.

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  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons chopped shallots
  • 1 tablespoon chopped garlic
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 1 tube (16oz.) prepackaged biscuit dough
  • 2 tablespoons flour
  • 1/3 pound fingerling potatoes, sliced in into 1/8-inch rounds
  • 3/4 teaspoon sea salt 


Step 1

PREHEAT oven to 375°F.

Step 2

COMBINE the butter, shallots, garlic, paprika and pepper in a medium bowl. Using a rubber spatula, fold the mixture until fully combined. Set aside.

Step 3

PLACE a 24-inch long piece Reynolds® Parchment Paper on to your work surface. Place the biscuit dough on top and sprinkle with flour. Using a rolling pin, roll the dough into an 18-inch by 8-inch rectangle.

Step 4

SPREAD the butter on top of the prepared dough. Add the potatoes, then sprinkle with sea salt.

Step 5

STARTING at the 18-inch side, roll up the dough and pinch edges together to seal. Cut into 12, 1 1/2-inch slices. Transfer to 8x8-inch Reynolds® Bakeware Pan.

Step 6

BAKE 25 to 30 minutes or until rolls are golden. Cool on a wire rack for 15 minutes before serving.

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