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Pretzel and Caramel Brownies

  • Course: Dessert

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Reynolds Kitchens Tip

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  • 1 box fudge brownie mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1cup semisweet chocolate chips
  • 1 cup white chocolate chocolate chips
  • 1bag (14 oz) caramels, unwrapped
  • 1/4 cup butter or margarine
  • 1tablespoon milk
  • 1 cup pretzels, coarsely crushed
  • 1/3cup toffee bits
  • 13x9 Reynolds® Bakeware pan


Step 1

Heat oven to ° F.

Step 2

Make brownie batter as directed on box, using water, oil, and eggs; stir in / cup semisweet chocolate chips (reserve / cup). Spread into the Reynolds® Bakeware pan.

Step 3

Bake to minutes or until toothpick inserted inch from edge comes out almost clean. Cool minutes.

Step 4

Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High to minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining / cup semisweet chocolate chips and toffee bits.

Step 5

Next, melt the half cup of white chocolate chips in a microwave safe bowl. Use a fork to drizzle the white chocolate over the brownies to complete the recipe.

Step 6

Cool completely.

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