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Prime Rib Roast

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 40 minutes
  • Servings: 4 - 6
  • Course: Main Dish

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  • 6 pound boneless rib roast
  • 1/2 cup of garlic cloves
  • 1/3 cup of fresh thyme leaves
  • 4 tablespoons of olive oil
  • 2 peeled and chopped carrots
  • 2 chopped stalks of celery
  • 1 chopped yellow onion
  • Kosher salt and fresh cracked pepper to taste


Step 1

PREHEAT the oven to 375°.

Step 2

ADD the garlic, thyme leaves, olive oil, salt and pepper to a food processor and process until it becomes a thick paste.

Step 3

PLACE the rib roast in a Reynolds® Bakeware Roasting Pan and place the chopped carrots, celery, and onions around the rib roast.

Step 4

RUB the garlic and thyme paste all over the rib roast so that it is coated on all sides.

Step 5

BAKE the rib roast on 375° for 90 to 100 minutes or until it reaches an internal temperature of at least 125° or medium-rare. The rib roast should be firm on the outside and browned on all sides.

Step 6

REST the rib roast for 10 minutes before slicing and serving.

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