Roasted Chicken with Rosemary and Basil
- Course: Main Dish
Try this amazing Roasted Chicken with Rosemary and Basil that is perfect for any meal.
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Bake in a non-stick Reynolds Kitchens® Roaster Pan for easy clean up!
Ingredients
- 1 (4 pound) whole chicken, rinsed
- 2 Tbls crushed rosemary
- 2 Tbls crushed basil
- 2 Tbls butter, melted
- 1 Reynolds Kitchens® 10lb Roaster Pan
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Rinse and Dry chicken. Rub melted butter all over chicken. Sprinkle rosemary and basil. Place chicken in a Reynolds Kitchens® 10lb Roaster pan.
Step 3
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
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