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Salsa Meatloaf

  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 Reynolds® Oven Bag, Large Size
  • 1 tablespoon flour
  • 1 1/4 cup thick salsa, divided
  • 1 1/2 pounds extra lean ground beef
  • 1 can (4.5 oz) chopped green chilies
  • 1 egg
  • 1/3 cup dry bread crumbs
  • 1/3 cup Mexican or taco blend shredded cheese
  • 1 teaspoon each ground coriander, garlic powder, and seasoned salt
  • 1/2 teaspoon chili powder


Step 1

PREHEAT oven to 350°F. SHAKE flour in Reynolds Oven Bag; place in 13x9-inch baking pan. Add 1/2 cup salsa to bag. Squeeze bag to blend in flour.

Step 2

COMBINE ground beef with 1/2 cup salsa and other ingredients until well blended. Place in bag, shaping into a 9 x 4-inch loaf.

Step 3

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top.

Step 4

BAKE 1 hour or until firm when top is pressed and meat thermometer reads 165°F. Carefully open bag and spoon remaining salsa on top. Let stand 10 minutes; slice and serve.

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