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Satay-Style Beef

  • Servings: 4
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

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Ingredients

  • 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 1 pound beef top sirloin steak, 1/2–inch thick, fat trimmed
  • 3 cups fresh snow peas
  • 1/3 cup reduced-sodium teriyaki sauce
  • 2 1/2 tablespoons creamy peanut butter
  • 3/4 teaspoon cornstarch
  • Angel hair pasta, cooked and drained
  • 2 plum tomatoes, chopped
  • 4 green onions, sliced

Directions

Step 1

PREHEAT oven to 450°F or grill to medium-high.

Step 2

SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 14 to 18 minutes on a cookie sheet in oven

Step 5

OR GRILL 10 to 14 minutes in covered grill.

Step 6

SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions.

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