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Sausage and Potatoes

  • Course: Main Dish

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • 1 can (28 ounces) whole tomatoes in juice
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1-1/4 pounds sweet or hot Italian turkey sausage
  • 2 medium-size all-purpose potatoes, scrubbed and cut into 1-inch pieces
  • 1 large zucchini, halved lengthwise and cut into 1-inch half moons
  • 1 medium-size onion, cut into wedges
  • 2 tablespoons plain bread crumbs
  • 3/4 cup shredded pepper-Jack cheese


Step 1

Add tomatoes and their juice to a 5- or 6-quart slow cooker. Break apart tomatoes with a spoon. Stir in Italian seasoning, garlic salt and pepper flakes.

Step 2

Tuck sausages down into sauce. Add potatoes, zucchini and onion.

Step 3

Cover. Cook on high heat for 4 hours or on low heat for 8 hours. Uncover pot and remove sausages.

Step 4

Slice into 1-inch-thick coins, and return to mixture, stirring gently, along with the bread crumbs.

Step 5

Serve in bowls; sprinkle each with shredded cheese.

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