Sausage and Veggie Foil Packet

This easy recipe involves ingredients right out of your fridge and includes a simple cleanup from Reynolds Wrap® Ambassador Shonda Wagner.

  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    25 minutes

  • Course

    Main Dish

You’ll Need...

Non-Stick Foil



Preheat the oven to 425° F. Tear off six sheets of Reynolds Wrap® Non-Stick Aluminum Foil, each 16 inches long, and place on the baking sheet.

Chop veggies and sausage into bite-size pieces, and the corn into quarters.

Divide the sausage and veggies evenly between the six sheets of foil. Place food on the dull side to prevent sticking. Center the food on each foil sheet.

Season each foil packet evenly with the paprika, garlic powder and salt and pepper.

Bring up the long sides of the foil, so the ends meet over the food.

Double fold the ends, leaving room for heat to circulate inside.

Double fold the two short ends to seal the packet.

Fold the foil around the ingredients like a present.

Bake 20–25 minutes.

Gingerly open one of the packets and test for doneness.