Semi-Homemade Pizza

Simplify clean-up for your next pizza night by lining your pizza pan with Reynolds Wrap® Foil and skip oiling your pan or scraping off sauce or cheese that bakes onto it.
  • Prep Time

    15 minutes (plus additional time to make dough, if desired)

  • Cook Time

    15 minutes

  • Course

    Main Dish

  • Yield

    12 inch pizza

You’ll Need...

Everyday Foil


  • Sauce Suggestions:

  • Topping Suggestions:

  • Cheese Suggestions:


POSITION oven rack on the lowest level. PREHEAT oven to 425°F. LINE a12-inch pizza pan with Reynolds Wrap® Aluminum Foil.

Use your fingers to PAT and STRETCH the dough to fill the lined pan. PINCH the edges of the dough to form a rim. SPREAD desired sauce on the dough. TOP with desired toppings - try multiple toppings from the list of suggestions or keep it simple. SPRINKLE with cheese.

BAKE 12 to 15 minutes until cheese is bubbly and rim of crust is browned. SERVE hot!