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Sesame-Ginger Turkey Wraps

  • Servings: 12
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds® Slow Cooker Liner
  • Nonstick cooking spray
  • 3 turkey thighs, skinned (3-1/2 to 4 pounds)
  • 1 cup bottled sesame-ginger stir-fry sauce
  • 1/4 cup water
  • 1 16-ounce package shredded broccoli (broccoli slaw mix)
  • 12 8-inch flour tortillas, warmed*
  • 3/4 cup sliced green onions (6)


Step 1

Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. Place turkey thighs in prepared cooker.

Step 2

In a small bowl stir together stir-fry sauce and water. Pour over turkey in cooker.

Step 3

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

Step 4

Remove turkey from slow cooker; cool slightly. Remove turkey from bones; discard bones. Using two forks, shred turkey into bite-size pieces.

Step 5

Place broccoli slaw mix in sauce mixture in slow cooker. Stir to coat; cover and let stand for 5 minutes. Remove from cooker with a slotted spoon.

Step 6

To assemble, place some of the turkey on each warmed tortilla. Top with some of the broccoli mixture and green onions.

Step 7

Spoon some of the sauce from cooker on top of onions. Roll up and serve immediately.

To Warm Tortillas

Stack tortillas and wrap tightly in foil. Heat in a 350°F oven about 10 minutes or until heated through.

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