Sheet Pan Turkey Meatloaves

This one-pan meal of meatloaf and broccoli is a quick weeknight dinner with quick cleanup from Reynolds Wrap® Ambassador Skinnytaste.

  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    30 minutes

  • Course

    Main Dish

You’ll Need...

Non-Stick Foil


  • Meatloaf

  • Vegetables


Preheat the oven to 425° F. Line a 13-by-9-inch sheet pan with Reynolds Wrap® Non-Stick Aluminum Foil, dull side facing up toward food.

In a medium bowl, toss broccoli with olive oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.

In a medium bowl, combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcestershire sauce and thyme, mix well.

Divide mixture into 4 equal portions. Shape each portion into a 4-by-3-inch free-form loaf on the other side of the sheet pan.

In a small bowl, mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcestershire sauce and brush onto loaves.

Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.