Slow Cooker White Bean and Kale Soup

Enjoy this hearty bean soup from Reynolds Kitchens® Ambassador Jessica in the Kitchen and quick cleanup with Reynolds Kitchens® Slow Cooker Liners!

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    3 hours

  • Course

    Soups & Salads

You’ll Need...

Slow Cooker Liners



Turn your slow cooker on to warm. Line your slow cooker with one Reynolds Kitchens® Slow Cooker Liner.

With the slow cooker lined, add all of the ingredients into the slow cooker except the kale and the lime. Stir to combine.

Set the slow cooker on high for 3 hours or on low for 6 hours (for high, monitor the last 30 minutes and for low, monitor the last hour).

At the end, stir in the kale and lime juice and let it cook for about 5 more minutes.