Smokey Hot Wings

Deliciously versatile and easy to personalize. With your favorite dry seasoning and BBQ sauce, you can make your wings hotter, spicier, sweeter or whatever you crave.
  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    25 minutes

  • Course

    Appetizers & Snacks

You’ll Need...

Non-Stick Foil



PREHEAT oven to 420°F. LINE a medium (15x10x1-inch) baking sheet pan with Reynolds Wrap® Non-Stick Aluminum Foil, with the Non-Stick (dull) side facing up.

CUT wings at each joint into 3 pieces; discard the tip section. ADD the remaining 16 pieces to a medium bowl and SPRINKLE wings with BBQ seasoning. TOSS wings to coat with seasoning.

STIR BBQ Sauce and hot pepper sauce together in a 1 or 2-cup glass measuring cup. POUR sauce over wings in bowl. TOSS wings to coat with sauce.

PLACE wings on the lined-baking sheet in a single layer, separating for heat circulation.

BAKE 25 to 30 minutes until wings reach at least 165°F. SERVE hot!