Smokey Hot Wings

Deliciously versatile and easy to personalize. With your favorite dry seasoning and BBQ sauce, you can make your wings hotter, spicier, sweeter or whatever you crave.

Last updated: January 2, 2024

Pagination Pagination
Smokey Hot Wings
Smokey Hot Wings
Icon Print Recipe
  • Prep Time

    10 minutes

  • Servings

    4

  • Cook Time

    25 minutes

  • Course

    Appetizers & Snacks

You’ll Need...

Non-Stick Foil

Ingredients

Directions

PREHEAT oven to 420°F. LINE a medium (15x10x1-inch) baking sheet pan with Reynolds Wrap® Non-Stick Aluminum Foil, with the Non-Stick (dull) side facing up.

CUT wings at each joint into 3 pieces; discard the tip section. ADD the remaining 16 pieces to a medium bowl and SPRINKLE wings with BBQ seasoning. TOSS wings to coat with seasoning.

STIR BBQ Sauce and hot pepper sauce together in a 1 or 2-cup glass measuring cup. POUR sauce over wings in bowl. TOSS wings to coat with sauce.

PLACE wings on the lined-baking sheet in a single layer, separating for heat circulation.

BAKE 25 to 30 minutes until wings reach at least 165°F. SERVE hot!

Other Appetizers & Snacks