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Sweet Pecan Honey Butter

  • Prep Time: 10 minutes
  • Cook Time: Chill: 1 hour
  • Servings: 2, 1 cup servings
  • Course: Appetizers & Snacks

This sweet and nutty infused butter is the perfect spread for breakfast classics like biscuits, sconces or toast.

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  • 1 lb unsalted butter, softened
  • 1 cup pecans, finely chopped 
  • 1/3 cup honey
  • 1/4 cup brown sugar 
  • 1/4 teaspoon salt 


Step 1

COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.

Step 2

DIVIDE butter in half, and then transfer each to a sheet of Reynolds® Parchment Paper. Roll into a tube-like shape and twist each of the ends.

Step 3

REFRIGERATE until firm, about one hour.

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