1. Home >
  2. Recipes >
  3. Sweet Potato Skins with Guacamole

Sweet Potato Skins with Guacamole

  • Prep Time: 20 minutes
  • Cook Time: 1 hour and 40 minutes
  • Servings: 8
  • Course: Main Dish

Top crispy sweet potato skins with guacamole for a healthy take on classic potato skins in this easy crowd-pleasing recipe.

Reynolds Kitchen Tips

Reynolds Kitchens Tip

Lining your pan with Reynolds Wrap® Non-Stick Aluminum Foil is a great way to make sure foods don't stick and helps make clean up easy!

Ingredients

  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • ⅛ teaspoon salt
  • ¼ cup chopped tomato
  • 2 tablespoons minced red onion
  • Chopped cilantro for garnish
  • Reynolds Wrap® Non-Stick Aluminum Foil

Directions

Step 1

Preheat oven to 400°F.

Step 2

Tightly wrap sweet potatoes in Reynolds Wrap® Non-Stick Aluminum Foil with the non-stick (dull side) facing the potatoes. Place on a baking sheet. Roast until very tender, 50 minutes to 1 hour. Carefully unwrap and set aside to cool.

Step 3

Line a baking sheet with non-stick foil.

Step 4

Cut the potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch border (save the scooped-out flesh for another use). Place the sweet potato halves skin-side up on the prepared pan. Brush with oil and sprinkle with kosher salt. Bake until browned and crisp, 20 to 30 minutes.

Step 5

Cut each skin in half widthwise and return to the baking sheet, skin-side down. Sprinkle each with 1 tablespoon Cheddar. Return to the oven and bake until the cheese is melted, 8 to 10 minutes.

Step 6

Meanwhile, make the guacamole: Mash avocado in a medium bowl. Stir in lime juice, garlic and salt.

Step 7

Top each sweet potato skin with guacamole, tomato, onion and cilantro, if desired.

Back to top

Loading

Back to top