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Thai Grilled Pizza

  • Prep Time: 15 minutes
  • Cook Time: 15 - 20 minutes
  • Servings: 6-8 servings
  • Course: Main Dish

This sweet and spicy Thai twist is sure to take your grilled pizza to the next level. Love this recipe? Check out our other grilling recipes for more delicious ideas.

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Using Reynolds Wrap® Non-Stick Foil to grill pizza makes cooking, cleaning up and wrapping leftovers a breeze.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1 package (14 oz.) pre-made pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, chopped
  • 8 ounces cooked chicken breast, sliced
  • 3/4 cup shredded carrots
  • 1/2 cup snap peas
  • 1/2 cup chopped green onion
  • 1/3 cup shredded red cabbage
  • 1/4 cup peanuts
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh cilantro leaves
  • Reynolds Wrap® Non-Stick Aluminum Foil

Directions

Step 1

COMBINE peanut butter, soy sauce, lime juice, brown sugar and ginger in a small saucepan. Cook over low heat, stirring frequently for 1 minute or until peanut butter is melted and mixture is smooth. Remove from heat and set aside.

Step 2

PREHEAT grill to 450°F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Brush dough with olive oil.

Step 3

SPREAD peanut sauce over the dough then sprinkle on red pepper flakes. Add garlic, chicken, carrots, snap peas, green onion, red cabbage, peanuts and mozzarella cheese.

Step 4

GRILL 15 to 20 minutes in covered grill over indirect heat. Garnish with fresh cilantro and serve immediately.

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