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Thai Grilled Pizza

  • Prep Time: 15 minutes
  • Cook Time: 15 - 20 minutes
  • Servings: 6-8 servings
  • Course: Main Dish

This sweet and spicy Thai twist is sure to take your grilled pizza to the next level.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Using Reynolds Wrap® Non-Stick Foil to grill pizza makes cooking, cleaning up and wrapping leftovers a breeze.


  • 1/2 cup creamy peanut butter
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground ginger
  • 1 package (14 oz.) pre-made pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, chopped
  • 8 ounces cooked chicken breast, sliced
  • 3/4 cup shredded carrots
  • 1/2 cup snap peas
  • 1/2 cup chopped green onion
  • 1/3 cup shredded red cabbage
  • 1/4 cup peanuts
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh cilantro leaves
  • Reynolds Wrap® Non-Stick Aluminum Foil


Step 1

COMBINE peanut butter, soy sauce, lime juice, brown sugar and ginger in a small saucepan. Cook over low heat, stirring frequently for 1 minute or until peanut butter is melted and mixture is smooth. Remove from heat and set aside.

Step 2

PREHEAT grill to 450°F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Brush dough with olive oil.

Step 3

SPREAD peanut sauce over the dough then sprinkle on red pepper flakes. Add garlic, chicken, carrots, snap peas, green onion, red cabbage, peanuts and mozzarella cheese.

Step 4

GRILL 15 to 20 minutes in covered grill over indirect heat. Garnish with fresh cilantro and serve immediately.

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