Easy Pumpkin Pie

Looking for an easy dessert idea? This pumpkin pie recipe is simple and a surefire crowd pleaser. With the right baking supplies and tips, you can serve up a delicious dessert without any of the hassle and an easy cleanup.

  • Prep Time

    30 minutes

  • Servings

    8 slices

  • Cook Time

    55 minutes

  • Course


You’ll Need...

Baking Pans


  • For the Crust:

  • For the Pie Filling:


PREHEAT oven to 400°F.

PULSE together the flour, powdered sugar and butter until combined. Drizzle in the water until combined and place on a dry surface dusted with flour.

ROLL out the dough until it is 1/8-inch thick and lay over a Reynolds Kitchens® Bakeware 9-Inch Pie Pan.

TRIM the excess dough and form the dough around the outside of the pan.

WHISK together the eggs, sugars, pumpkin, pumpkin pie seasoning and milk until combined.

POUR the pumpkin batter into the pie dough shell pan.

BAKE in the oven for 15 minutes on 400°F.

TURN down the oven after 15 minutes to 350°F and finish baking for 40 minutes or until the pie crust is golden brown.

COOL the pie completely before serving.

SERVE with whipped cream.