Vegetarian Black Bean Soup

Name: Vegetarian Black Bean Soup
Yield: 6
Ingredients: 2 cans (15 to 16 ounces each) black beans, rinsed and drained; 2 medium sweet potatoes, peeled and cut into 1-inch pieces; 2 cups orange juice; 1 medium red sweet pepper, seeded and coarsely chopped; 1 cup packaged peeled fresh baby carrots, bias-sliced crosswise; 1 medium onion, coarsely chopped; 1 jalapeño chile pepper, seeded and finely chopped; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 clove garlic, minced; Shredded cheddar cheese (optional); Reynolds Kitchens® Slow Cooker Liner