White Chocolate Blondies with Walnuts

Change up your traditional brownies dessert with this yummy Blondies recipe with white chocolate and walnuts.

  • Prep Time

    30 minutes

  • Servings


  • Cook Time

    35 minutes

  • Course


You’ll Need...

Baking Pans



PREHEAT the oven to 350°.

WHISK together the melted butter and brown sugar until combined.

MIX in eggs, flour, baking powder, baking soda, salt, white chocolate chips, and walnuts until combined.

POUR the mixture into a Reynolds Kitchens® 13x9 Dessert Pan and bake in the oven for 30 to 35 minutes on 350°.

COOL the brownies on a rack before serving.