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Sharp, creamy blue cheese wrapped inside juicy burgers and topped with grilled mushrooms and onions make for a perfect summer dinner.

Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.

Friends and family will name you grill master when you serve these juicy, flavorful ribs. What’s the secret? Seasoning the meat with dry rub before cooking and swapping out traditional barbecue sauce

This savory tenderloin with a touch of sweetness will get you excited for leftovers.

This year, celebrate the holidays with a stack of delicious brown sugar shortbread cookies. With the right presentation and a little bit of icing, these Christmas tree-like cookies will taste just as

Celebrate the season with this rich, nutty tart from Amber Wilson of For the Love of the South.