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Brussels sprouts and bacon come together in this cheesy recipe for an extra scrumptious side dish.

Buffalo Chicken Sliders will be a big hit while watching the game. This classic tailgate recipe is easy to bake and easier to eat.

Cooking chicken wings in the oven on non-stick foil cuts down on mess and calories. Panko bread crumbs are the secret ingredient for achieving crispy wings without frying.

Add this sweet, smooth dessert to your next Thanksgiving table — from Beth Kirby of Local Milk.

Creamy, sweet bisque pairs perfectly with crisp and cheesy croutons for those cool autumn nights.

Try a new take on an Italian comfort classic with this dish from Adrianna Adarme of A Cozy Kitchen.