Grilled Flavor Bombs
Try these flavorful grilled bombs for a unique twist on everyday dishes!
Last updated: October 9, 2024
SAUSAGE-STUFFED APPLE BOMB
What you’ll need:
- Apples, cooked sausage, peppers, onions and Reynolds Wrap®Heavy Duty Aluminum Foil
Directions:
- Slice the top off the apples and core out the center to create a ‘bowl’
- Cook the sausage, peppers and onions. Spoon sausage filling into apple and top with shredded cheddar cheese
- Place the apple top back on and wrap completely in Reynolds Wrap®Heavy Duty Aluminum Foil
- Grill until apple is tender and cooked (approximately 5-8 minutes)
YOU’LL NEED…
Heavy Duty Foil
MEATBALL-STUFFED ONION BOMB
What you’ll need:
- Medium-sized onions, precooked meatballs, shredded mozzarella cheese and Reynolds Wrap®Heavy Duty Aluminum Foil
Directions:
- Cut the bottom off the onion to create a flat surface. Then cut the top (about 1/4 of the way down) off the onion and pull out the center
- Stuff with shredded mozzarella cheese and precooked meatballs
- Place the onion top back on and wrap completely in foil
- Grill until onion is tender and cooked (approximately 6-10 minutes)
VEGGIE PORTABELLA MUSHROOM CAP
What you’ll need:
- Portabella mushroom caps, spiralized carrots, spiralized zucchini, spiralized yellow squash, olive oil, salt, pepper and Reynolds Wrap®Heavy Duty Aluminum Foil
Directions:
- Remove mushroom stem and gills to create a bowl shape
- Spiralize carrots, zucchini, and yellow squash. Toss in olive oil and sprinkle with salt and pepper
- Place spiralized vegetables inside the mushroom caps and wrap completely in Reynolds Wrap®Heavy Duty Aluminum Foil
- Grill until vegetables are tender (approximately 12-15 minutes)
RELATED TIPS & RECIPES
