Italian seasoning or crushed red pepper, as desired
Step 1 & 2
Roll out pizza dough as evenly as possibly, and cut into 2-inch tall x 16-inch wide strips. Position dough strips horizontally on your working surface, and drizzle pizza sauce and cheese onto the bottom half of the dough strip.
Slice 10 mini round pepperonis in half, and place on top half of your pizza dough so the pepperoni hanging over the top of the dough strip, slightly.
Step 3 & 4
Roll the dough strip tightly into a roll to create a rose-like shape and transfer to a cupcake tin lined with Reynolds Wrap® Aluminum Foil; repeat process until 12 roses are made.
Cover pizza roses with Reynolds Wrap® Aluminum Foil and bake at 375° F for 10 minutes. Remove foil and bake for an additional 5 minutes.
of
Tip:
These roses deliver best when fresh! For the best tasting pizza roses, reheat each rose for 10-15 seconds in the microwave and serve with pizza sauce.
FOR THE VASE:
Cut floral foam to fit vase with approximately a half-an-inch room between the foam and vase. Wrap foam completely in Reynolds Wrap® Aluminum Foil, and insert into glass vase.
Use wooden skewers to affix pizza roses to base and cut to size so the roses sit on top of the foil-lined floral foam.
