How to Smoke a Brisket on a Gas Grill
Season brisket heavily with black pepper and kosher salt. Set to the side
With these handy hacks, a roll of Heavy Duty Reynolds Wrap and a gas grill, you’ll be an at-home Pitmaster in no time!
Create a foil smoker packet. Learn how to here.
Place brisket and foil smoker packet on grill. Smoke on low for two hours.
Remove brisket from grill and wrap completely in Heavy-Duty Reynolds Wrap. Place brisket on baking sheet and finish cooking in 250 degree oven until brisket reaches 190 degrees.
Remove from oven, let sit for 30 minutes and enjoy!
