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Brisket with Fruit and Red Wine Sauce

  • Cook Time: 9 - 10 hours on low
  • Course: Main Dish

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  • 1 (2-1/2 pounds) beef brisket
  • 1/2 cup dried pitted plums
  • 1/2 cup dried apricot halves
  • 1/2 cup dried tart red cherries
  • 1 garlic clove, coarsely chopped
  • 1 cup low-sodium chicken broth
  • 1/2 cup dry red wine
  • 1 tablespoon fresh thyme leaves, plus sprigs for garnish
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons all-purpose flour


Step 1

Rinse brisket and pat dry.

Step 2

Place in a 5- to 6-quart slow cooker lined with a Reynolds® Slow Cooker Liner. Top with plums, apricots, cherries and garlic.

Step 3

Stir together broth, wine, thyme, cinnamon, salt and pepper in a small bowl. Whisk in flour until smooth. Pour over fruit mixture in cooker.

Step 4

Cover and cook 9 to 10 hours on low.

Step 5

Thinly slice beef against the grain and serve with fruit sauce. Garnish with thyme sprigs, if desired.

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