Cheese Steak Packets
Last updated: May 14, 2022
You’ll Need...
You’ll Need...
Everyday Foil

Ingredients
Directions
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
CENTER one-fourth of onions on each sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Top with steak strips and cheese.
PREHEAT oven to 450°F or grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Sprinkle steak strips with salt and pepper; set aside.