Chocolate Fudge Brownies

Decadently rich and chocolaty, these fudgy brownies will disappear immediately. Plus, by using a Reynolds Kitchens® Dessert Pan, you can serve effortlessly and leave your pan behind! REYNOLDS KITCHENS TIP: Who can resist the decadence of chocolate fudge? Reynolds Kitchens® Dessert Pans are perfect for these delicious, fudge-filled brownies — you can bake, cut and serve right from the pan! You can also take them on the go or to your next party in the pan’s stylish blue exterior.

  • Prep Time

    15 minutes

  • Servings

    24 brownies

  • Cook Time

    40 minutes

  • Course


You’ll Need...

Baking Pans



PREHEAT the oven to 325oF. PLACE a 9x13-inch Reynolds Kitchens® Dessert Pan on a cookie sheet and set aside.

STIR cocoa powder, hot chocolate, unsweetened chocolate, vegetable oil, butter, eggs, sugars and flour in a large bowl until everything is fully incorporated.

ADD chocolate chips. You can also add peanut butter chips or your favorite chocolate candy (optional).

POUR batter into disposable bakeware; spread into corners of pan.

BAKE for 40 minutes. When you insert a toothpick in the center, there may be a few moist crumbs.

COOL for 60 to 90 minutes on wire rack.

SLICE and serve.