Grilled Spice-Rubbed Steak with Mexican Corn

Elevate your everyday steak with this robust spice rub and Mexican corn combo. Simple yet indulgent, the spices used in this recipe will enhance a ribeye steak without overpowering it. Perfect for any day of the week! Love this recipe? Check out our other grilling recipes for more delicious ideas.

  • Prep Time

    8 minutes

  • Servings


  • Cook Time

    10 - 15 minutes

  • Course

    Main Dish

You’ll Need...

Pitmaster's Choice Foil



Preheat grill to medium-high.

Combine cumin, 1/4 teaspoon salt, black pepper, and paprika. Brush oil evenly over both sides of steak; rub spice rub evenly over both sides of steak.

Peel and wash corn. Smear corn in butter and mayonnaise, then sprinkle with chili powder. Wrap in aluminum foil.

Cut a piece of foil about 18 inches long. Coat foil with cooking spray, and carefully place directly on hot grill rack. Arrange steak on foil. Place wrapped corn on grill.

Grill 5 to 6 minutes in covered grill. Turn steak and corn over. Grill 5 to 6 minutes in covered grill or until steak reaches desired degree of doneness.

Remove corn once tender. Top corn with Cotija cheese, and a squeeze of fresh lime.