Mint Chocolate Chip Holiday Brownies

Part of what makes the holiday season so special is the chance to enjoy so many delicious baked goods. Whether you need a dessert to bring to a holiday party or just want to share something special with your family, this recipe for mint chocolate chip holiday brownies is sure to get you in the Christmas spirit. With a Reynolds® Bakeware Pan, it's incredibly easy to bring your mint brownies anywhere, and there's no mess to clean up after!

  • Prep Time

    20 minutes

  • Servings

    9 brownie squares

  • Cook Time

    35 minutes

  • Course


You’ll Need...

Baking Pans



PREHEAT the oven to 350°.

ADD the butter and semi-sweet chocolate chips to a medium sized metal bowl and put it over a pot of simmering water to create a double boiler. Continually stir with a rubber spatula.

WHISK together in a separate large bowl the eggs, brown sugar, sugar, flour, cocoa powder, vanilla and baking powder.

COOL the chocolate at room temperature for 10 minutes and then fold it into the eggs and sugar mixture until completely combined. Fold in the mint chocolate chips.

POUR the batter into a Reynolds® Bakeware 8x8 Pan and bake in the oven on 350° for 35 minutes or until the brownies begin to pull away from the outside of the pan.

REMOVE the pan from the oven and garnish with chopped Andes Mints and Green Mint M&M’s.

COOL before serving.