Pigs in a Blanket

Pigs in a Blanket are bite-size but big on flavor. Wrap mini beef franks with flaky crescents for a family-favorite appetizer.

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Pigs in a Blanket
Pigs in a Blanket
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  • Servings

    8

  • Cook Time

    12 - 15 minutes

  • Course

    Appetizers & Snacks

You’ll Need...

Everyday Foil

Ingredients

Directions

PREHEAT oven to 375°F. Line a cookie sheet with Reynolds® Parchment Paper or Reynolds Wrap® Aluminum Foil.

SEPARATE dough into triangles on parchment paper. Sprinkle each triangle with barbecue seasoning. Place cheese on wide end of triangle, leaving 1/4-inch of dough around cheese.

ROLL UP each hot dog, starting with the wide end of triangle, rolling toward the point.

BAKE to minutes or until golden brown. Serve immediately.

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