Roasted Chicken with Rosemary and Basil

Try this amazing Roasted Chicken with Rosemary and Basil that is perfect for any meal.

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Roasted Chicken with Rosemary and Basil
Roasted Chicken with Rosemary and Basil
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  • Course

    Main Dish

You’ll Need...

Disposable Roasting Pans

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

Rinse and Dry chicken. Rub melted butter all over chicken. Sprinkle rosemary and basil. Place chicken in a Reynolds Kitchens® 10lb Roaster pan.

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

Other Main Dishes