Slow Cooker Buffalo Chicken Dip with Celery and Pita

Score big with this slow cooker buffalo chicken dip that’s bursting with flavor. It’s perfect for game day or casual entertaining any time of the year.

  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    2 1/2 - 3 hours

  • Course

    Appetizers & Snacks

You’ll Need...

Slow Cooker Liners


  • For Regular Size Slow Cookers

  • For Small Size Slow Cookers


Line a 5 to 6-quart slow cooker with a Regular size Reynolds Kitchens® Slow Cooker Liner. Fit liner snugly against the bottom and sides of the bowl; pull top of liner over rim of bowl.

ADD chicken, cream cheese, wing sauce, salad dressing, sour cream, and cheese to lined slow cooker. Stir gently with a wooden or plastic spoon to combine.

COVER and cook 2-1/2 to 3 hours on LOW. Stir gently; sprinkle with green onions. Turn slow cooker to warm setting; keep warm for up to 2 hours before serving.

SERVE warm, directly from line slow cooker, with celery sticks, pita bread, and/or tortilla chips. Remove all dip and cool slow cooker completely before removing liner. Do not lift or transport liner with food inside.

For fewer servings, use half of each ingredient and cook in a 2 ½ to 3-quart slow cooker lined with a Small size Reynolds Kitchens® Slow Cooker Liner.