Vegetarian Black Bean Soup

Give black bean soup a little flair with Moroccan flavors.

  • Prep Time

    20 minutes

  • Servings


  • Cook Time

    4 hours (HIGH) or 8 hours (LOW)

  • Course

    Soups & Salads

You’ll Need...

Slow Cooker Liners



LINE a 5- to 6-quart slow cooker with a Reynolds Kitchens® Slow Cooker Liner.

ADD beans, sweet potatoes, orange juice, sweet pepper, carrots, onion, jalapeño pepper, chili powder, cumin, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.

COVER and cook for 4 hours on high or for 8 hours on low.

SERVE with cheese, if desired.