Vegetarian Lasagna

Enjoy meatless Monday in style with this delectable and full flavored Vegetarian Lasagna Recipe that is sure to become a family favorite.

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Vegetarian Lasagna
Vegetarian Lasagna
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  • Prep Time

    60 minutes

  • Servings

    9 - 12

  • Cook Time

    60 minutes

  • Course

    Main Dish

You’ll Need...

Disposable Baking Pans With Lids & Carriers

Ingredients

Directions

Preheat the oven to 350°.

Pour 1 cup of the tomato sauce in the bottom of a Reynolds Kitchens® Bakeware Lasagna Pan with Hot Pad and Carrier and sprinkle on 4 ounces of shredded mozzarella cheese.

Place 3 cooked lasagna noodles on top of the sauce.

Layer on evenly squash and zucchini slices followed up by adding on 1 cup of tomato sauce, 4 ounces of shredded mozzarella and 1 ounce of shredded parmesan cheese.

Next evenly layer on all of the slices of eggplant and sliced button mushrooms followed up by adding on 1 cup of tomato sauce, 4 ounces of shredded mozzarella and 1 ounce of shredded parmesan cheese.

Repeat the process of the squash and zucchini layer. Use the remaining shredded parmesan cheese.

Bake in the oven on 350° for 60 minutes or until the cheese has completely melted and is lightly browned on top.

Serve hot.

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