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Parchment Paper Rolls

Fast and easy clean-up

No more scraping and scrubbing your pans.

Better results, time after time

Evenly baked cookies that hold their shape without sticking or breaking.

Non-stick cooking and baking

Easily slide off delicate or sticky foods, with no need to use grease or sprays.

Product Details

Reynolds Kitchens™ Parchment Paper is a natural, high density paper with a non-stick coating. It’s oven safe up to 420°F. Bakers everywhere love parchment paper because it delivers better baking results, with less clean up and easy transfer from pan to cooling rack.

If you’re not using parchment every time you bake cookies, we’re confident you’ll love it once you try it. That’s why we’re offering a downloadable coupon that will give you a discount on Reynolds Kitchens™ Parchment Paper and other great Reynolds Kitchens™ products.

  • Other great uses for Reynolds Kitchens™ Parchment Paper:
  • Lining your countertop when measuring, mixing, or decorating.
  • Covering dough or fondant with a layer of parchment before rolling and it won’t stick to the rolling pin!
  • Lining cake pans
  • Making a quick DIY pastry bag for decorating with icing

Making a packet for steaming meat, fish or vegetables (a technique known as cooking ‘en papillote’). Learn more about en papillote and try out some of our en papillote salmon, shrimp and herb vegetable recipes.

Save now on Reynolds Kitchens™ Parchment Paper

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Product Faqs

Q

What is it and how does it help with baking cookies and many other foods?

A

Parchment paper is a natural, high-density paper with a non-stick coating. Lining your pan with parchment means that baked goods slide off without sticking (and you don’t need to use grease or spray). Using parchment paper also means that cookies bake more evenly, and with less cracks or crumbling. Clean up is a lot easier and so is transfer from pan to cooling rack (just slide the paper over).

Q

Is parchment paper safe to use in the oven?

A

Yes. The special “parchmentizing process” means that Reynolds Kitchens™ Parchment Paper is oven safe up to 420°F. We recommend that you preheat the oven first. Never touch the parchment paper to an open flame or to the sides of the oven, and do not use with a broiling unit or toaster oven.

Q

What is the difference between Cookie Baking Sheets and Parchment Rolls?

A

Both are Reynolds Kitchens™ Parchment Paper. Reynolds Kitchens™ Cookie Baking Sheets are pre-cut, and sized perfectly for a standard baking sheet. What is the difference between Parchment Paper and Wax Paper?Both Wax paper and Parchment paper provide a non-stick surface to help lift food from the surface of a pan without sticking. Wax paper is made by applying a coating of wax to a thin paper sheet. Parchment paper has a natural non-stick coating produced through a special “parchmentizing” process. Both are microwave safe, but only parchment paper is oven safe (up to 420F). Both wax paper and parchment paper can be used for lining cake pans for baking cakes. This is because the cake batter completely covers the wax paper.

Q

Can I use Reynolds® Parchment Paper in the microwave oven?

A

Yes. To reheat foods in the microwave, place a small sheet of Reynolds Kitchens™ Parchment Paper underneath foods in order to eliminate splatters and avoid messy cleanup. To reheat foods such as vegetables or casserole leftovers, place at least ½ cup of food in a microwave-safe dish and cover with a sheet of parchment paper.

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