1. Home >
  2. Recipes >
  3. Apple Cobbler

Apple Cobbler

  • Cook Time: 30 minutes
  • Course: Dessert

Reynolds Kitchen Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 2 1/2 pounds Granny Smith apples, (10 large), peeled, cored and thinly sliced
  • Juice of one lemon (about 3 Tablespoons)
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons butter OR margarine, cut in pieces
  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1/2 cup milk


Step 1

PREHEAT oven to 375°F.

Step 2

LINE a 13x9x2-inch baking dish with Reynolds Wrap® Pan Lining Paper with parchment paper side toward food. Crimp Pan Lining Paper around rim of pan; set aside.

Step 3

PLACE apple slices in a large bowl. Sprinkle with lemon juice.

Step 4

COMBINE sugar, flour, cinnamon and salt; sprinkle mixture over apples; mix well. Pour into lined dish; spread in an even layer. Dot with butter.

Step 5

FOR TOPPING Combine flour, sugar, baking powder and salt. Mix in butter until crumbly. Stir in milk until mixture is a soft dough. Place teaspoonfuls of dough over hot apples, covering top surface.

Step 6

BAKE 30 minutes. Using a plastic spoon, stir apples.

Step 7

CONTINUE BAKING 20 to 25 minutes or until biscuits are golden brown. Serve warm with ice cream, if desired.

Back to top


Back to top