Sweet and Spicy Barbecue Meatballs

These sweet and spicy meatballs are sure to be a hit on Game Day!

  • Prep Time

    20 minutes

  • Servings

    6 - 8 appetizers

  • Cook Time

    35 minutes

  • Course

    Appetizers & Snacks

You’ll Need...

Non-Stick Foil


  • For the Meatballs

  • For the Sauce


PREHEAT oven to 375°F.

LINE 4 baking sheets with Reynolds Wrap® Non-Stick Aluminum Foil (dull side up). Combine the meat with all other meat ball ingredients and form into bite-size meatballs.

PLACE 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.

While the meatballs are baking, POUR the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix.

Once the meatballs are finished, SLIDE them right off the pan and into serving dish. Pour sauce on top and serve immediately.